Food and Wine Pairings
FOOD RED WINES WHITE WINES
MEATS
BBQ Zinfandel Gewurtztraminer
BEEF Malbec, Sangiovese, Syrah, Zinfandel, Merlot, Cabernet Sauvignon, Lenoir Chardonnay (oaked)
VEAL Chardonnay (unoaked)
CHICKEN Chardonnay, Blanc du Bois, Semillon
PORK Sangiovese Riesling
WILD GAME Malbec, Syrah, Cabernet Sauvignon, Pinot Noir, Lenoir
TURKEY Malbec, Syrah, Pinot Noir
DUCK Pinot Noir, Lenoir
VENISON Lenoir
SEAFOOD
FISH Merlot, Pinot Noir Blanc du Bois, Viognier, Sauvignon Blanc, Muscat Blanc, Orange Muscat, Muscat Canelli, Gewurtztraminer, Semillon
SHRIMP Pinot Grigio, Sauvignon Blanc
LOBSTER Chardonnay (unoaked)
OYSTERS Pinot Grigio
OTHER
VEGETABLES & SALADS Merlot Riesling, Sauvignon Blanc, Chenin Blanc, Muscat Blanc
SOUPS Sauvignon Blanc, Muscat Blanc
HEARTY STEWS Malbec, Syrah
CHEESES Sangiovese Blanc du Bois, Chenin Blanc, Semillon
REGIONAL CUISINE
INDIAN CUISINE Riesling

ITALIAN CUISINE

    PIZZA Tempranillo, Syrah, Zinfandel
    PASTA (red sauce) Sangiovese, Zinfandel
    PASTA (white sauce) Blanc du Bois, Muscat Blanc, Muscat Canelli
MEXICAN CUISINE
(cabrito, tamales)
Tempranillo
TEXMEX Pinot Grigio
DESSERTS
CHOCOLATE Lenoir Orange Muscat, Muscat Canelli
ICE CREAM Orange Muscat
FRUIT Muscat Canelli
RASPBERRIES Lenoir
CRÈME BRÛLÈE Semillon
 

"How to Pair Olives, Wines and Cheeses", Good Tastes with Tanji.com